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Menu Planning

Misson: To help you plan your menus.

With years of experience of dealing with caterers in specialist fields like care homes, we can assist in setting menus suitable for most situations. Coupled with our stock control techniques, the menu planning service can cut costs while still ensuring that nutritional targets are met.

Benefits:

- Cost reduction

  • William Yule can offer carefully costed menus to fit in with all budget 
  • Portion control can be operated effectively
  • Wastage reduced as William Yule only supply what is required for agreed menus

- Content Guarantee

  • Balanced diet
  • Compliance with GMO policy
  • Penut allergies catered for
  • Assistance with special dietary requirements

- Staff replacement and training simplified

  • Pre-arranged menus mean that agency staff can be brought in at short notice without compromising quality of content or increasing costs

 

Mechanics:

  • Nutritional and other objectives agreed with customer’s management 
  • Sample menus drafted by William Yule for approval
  • Discussion with chef and/or cook to ensure commitment to scheme
  • Menu cycle agreed for period
  • Core stock lines agreed to enable menu items to be prepared
  • Also see “Stock Control”