Are you a Chef or a Shopper?
After what could have been years of training to become a chef, you find yourself in charge of a kitchen. Now guess what? You discover that instead of being free to create culinary masterpieces, a lot of your time is spent buying – either from a Cash and Carry or a wholesaler. It’s not just the buying either. You are also responsible for stock control, budgets, stock rotation, portion control, checking for GMOs… the list can seem endless.
If this is you or if you have staff in this situation, you could benefit from talking to us.
Over the past hundred years, William Yule Catering Service has gained a wealth of experience in the catering trade. Our training programme is designed to ensure that our staff understand what our customers need. We have developed a range or services to take the pressure off busy chefs and managers. Regardless of size, we have the right package for you.
Our trained territory managers would be happy to visit you to discuss our services.